Our kids brought us some very special coffee. I had read about it, but never expected to taste any.
It was a gift to them from someone in their church.
In case you can't read it, it says that it is the rarest gourmet coffee in the world. It is made from coffee beans that have been in a civet's digestive tract. It's from Sumatra.
Some in our family declined to try it. I had some and it was good but it just tasted like coffee to me. I am not a coffee expert. My son-in-law says he can drink it and it doesn't make his stomach hurt, because the acid has been removed by the digestive juices of the civet. What my husband wants to know is who ever thought of trying such a thing? I did notice that it was very smooth and mild. I don't like strong bitter coffee. Forgive me Frank, but I don't really like Starbucks coffee. I mean plain coffee. Not the fancy drinks with loads of sugar and flavorings.
My post is named coffee and corn, so here goes the corn part.

Hannah's mom and dad went out and left her with us. We were eating corn on the cob and thought she should have some. At first she didn't know what to think about it. This is her grandma feeding it to her.
When she finally figured out it was to eat, she picked it up in one hand and chewed on the end of it. Babies are so cute. Everyone has gone home now, and we are alone, for awhile at least.





















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